Eat – Easy Beef Stew

There is nothing like coming in from the cold to a hearty and heart-warming meal.  Beef Stew is a cold weather favorite, and McCormick Seasonings makes it easy to cook up a pot of this all-time favorite classic.


2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3 tablespoons flour
2 tablespoons vegetable oil, divided
1 package McCormick® Beef Stew Seasoning Mix
3 cups water
5 cups frozen or fresh chunky cut vegetables for stew


1. Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef, adding remaining 1 tablespoon oil.  Return all beef to skillet.

2. Stir in Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.

Serve with warm dinner rolls for a memorable meal.


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05 2012

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